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TARTE LYONNAISE
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$1.50 |
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PAIN LIAISON
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$1.50 |
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ESCARGOT IN POTATO
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$2.00
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OYSTER ON THE HALF SHELL
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$2.00
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CHILLED POACHED SHRIMP
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$2.50 |
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GRILLED PRAWNS ON ROSEMARY SKEWER
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$3.00 |
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MUSSELS IN ALMOND CRUST
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$1.00 |
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DUCK AND MUSHROOM STRUDEL
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$2.50 |
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MOUSSE DE FOIE
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$2.50 |
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ROASTED BABY POTATOES FILLED WITH ROQUEFORT CHEESE
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$1.50 |
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EMMENTHALER CHEESE SOUFFLEC
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$1.50 |
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CHARCUTERIE
- Assorted housemade patè and terrine, traditional garnish
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$9.50 |
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SALADE EPINARD
- Baby spinach salad with toasted pecans, red grapes, Roquefort cheese, pears and Balsamic vinaigrette
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$8.00 |
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SALADE MESCLUN
- Mixed baby lettuces, dijon vinaigrette
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$6.00
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QUENELLE LYONNAISE
- Poached scallop and salmon mousse with a crawfish sauce
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$9.00 |
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MOULES
- Prince Edward Island mussels steamed in white wine with garlic,
shallots, butter, parsley and spinach
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$11.00 |
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SOUPE DU JOUR
- Hearty bowl of seasonal soup
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$7.00 |
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COQ AU VIN
- Chicken braised in Burgundy wine, carrots, petite onions, mushrooms and smoked bacon
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$16.00 |
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CAILLE
- Roast quail filled with a black truffle risotto on a bed of mushrooms
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$17.00 |
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BOULLIABAISSE
- Seafood stew from the south of France
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$24.00
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COTE DE BOEUF
- Grilled rib eye with caramelized onions and smoked bacon,
horseradish creme frâiche
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$20.00
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FILET MIGNON AU POIVRE
- Roast tenderloin of beef with a green peppercorn sauce
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$26.00
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SAUMON PAILLARD
- Grilled fillet of salmon, pistou crust, white bean salad
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$17.00
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PORC
- Roast loin of pork, sauce dijonnaise
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$16.00 |
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PASTA
- Sauteed wild mushrooms, roasted garlic, arugula, toasted pine nuts and goat cheese
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$14.00 |
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GARLIC MASHED POTATOES
ROASTED YELLOW FINN POTATOES
SAUTED SPINACH WITH PINE NUTS AND CURRANTS
ROAST ACORN SQUASH
SAUTED GREEN BEANS WITH SHALLOTS
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TARTE CITRON
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$5.75 |
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APPLE TARTE TATIN
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$7.00
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CHOCOLATE MOUSSE
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$5.75 |
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CHOCOLATE GATEAU
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$6.00 |
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PROFITEROLES
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$7.00
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SEASONAL SORBETS
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$5.75
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| Use the following list as a guide for your private event.
We recommend you choose 2 or 3 items from each section of the menu.
May we also suggest "bistro family style" service.
Family style dining is festive and enables everyone to taste everything. |
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