Brunch is served Saturday and Sunday from 10:00 a.m. to 3:00 p.m.
|
 |
Croissant
- Baked fresh each morning
|
$3.00 |
|
Soupe à ľ Oignon
- French onion soup, Emmenthal cheese gratinée
|
$7.00 |
|
Les Moules
- Steamed Prince Edward Island Mussels, white wine, garlic, shallots,
spinach and Pernod
|
$12.00 |
|
*Fruit du Marché
- Fresh fruit from the market served with vanilla yogurt, brie cheese,
toasted walnut levain
|
$12.00 |
|
*Salade Mesclun
- Mixed baby greens, Dijon vinaigrette, radish and bleu cheese crôuton
|
$6.00
|
|
*Salade ďEpinards
- Baby spinach, red grapes, pecans, Roquefort cheese, sliced pears,
and Balsamic vinaigrette
|
$9.00 |
|
*Salade Niçoise
- Seared Albacore tuna, green beans, avocado, marinated potatoes,
eggs, tapenade, capers and roasted red bell peppers
|
$13.00 |
|
Salade Quercy
- Seared leg of duck confit, warm cabecou cheese, gésíers, walnuts,
boiled eggs and mixed greens, Dijon vinaigrette
|
$13.00 |
|
|
Oeufs en Meurette
- Poached eggs in red wine with mushrooms, smoked bacon, and demi glace
|
$10.00 |
|
Oeufs Bénédict
- Poached eggs on toasted country bread, Canadian bacon, sauce hollandaise, pommes Lyonnaises
|
$11.50 |
|
Oeufs Florentine
- Poached eggs served over sautéed spinach, toasted country bread, sauce hollandaise, pommes Lyonnaises
|
$11.50 |
|
Oeufs Liaison
- Poached eggs over Dungeness crab cakes, topped with sauce
hollandaise
|
$12.00 |
|
Omelette Fermier
- Farmer's omelette served open face with smoked bacon, roasted potatoes, mushrooms, chicken apple sausage, green onions,
Emmenthal cheese
|
$12.50 |
|
Omelette Jambon
- Parisian ham and Emmenthal cheese, pommes Lyonnaises
|
$9.00 |
|
Pain Perdu
- Toasted Acme pain de mie topped with huckleberry compote, maple
syrup
|
$9.00 |
|
Bistro Plat
- Scrambled eggs, smoked bacon, chicken apple sausage, French toast and pommes Lyonnaises
|
$14.00 |
|
Belgian Waffle
- Traditional Belgian waffle, fresh strawberries, whipped cream and maple syrup
|
$8.00 |
|
Saumon Rillettes
- Toasted bagel topped with poached salmon whipped with goat cheese, capers, red onions and lemon, petite salade
|
$8.75 |
|
*Strüdel
- Leeks and mushrooms wrapped in filo dough, butternut squash and curry purée
|
$15.00 |
|
Sides
- Pommes Lyonnaise, sautéed spinach with pine nuts and currants, pommes frites, smoked bacon, chicken apple sausage
|
$4.50 |
|
 |
Croque Monsieur
- Grilled Parisian ham, Emmenthal cheese and béchamel on sliced brioche, choice of pommes frites or petite salade
|
$8.75
|
|
Croque ď Agneau
- Niman Ranch leg of lamb sandwich on baguette, aïoli, red bell peppers and tapenade
|
$10.00 |
|
Croque Américaine
- Grilled Niman Ranch hamburger served with pommes frites and spicy pickles (add cheese, avocado, bacon or mushroom $1.00 each)
|
$9.50
|
|
*Croque Champignon
- Grilled portobello mushrooms, goat cheese, arugula, pickled red onions on sweet roll, choice of frites or petite salade
|
$9.75
|
|
Croque Poulet
- Grilled marinated chicken breast topped with aïoli, pistou and roasted red bell peppers served on an onion roll |
$9.75
|
|
| |
