| Seasonal Recipe |

Crevette with Arugula

Shrimp with Arugula

Serves 4

INGREDIENTS:

   4 each shrimp, cleaned and de-veined
   4 fl. oz. olive oil
   4 Tbls. garlic -- sliced thin
   1 large pinch red chili flakes – to taste
   4 oz. white wine
   2 handfuls fresh arugula
   1 handful sweet 100’s tomatoes
   1 large pinch sea salt – to taste
   salt and pepper – to taste

METHOD OF PREPARATION:

In a sauté pan, heat oil until slightly smoking. Toss in the shrimp and garlic. Sauté until garlic has a little color (just a few minutes), then add the chili flakes and hit with the white wine. Careful – it may flame as the alcohol burns off! Toss in the arugula, the sweet 100’s and sauté until just wilted. Add the salt and pepper to taste. Garnish with sea salt.